So, you may have heard me mention about how I eat raw liver these days.
No, really. I do.
Gross? Yeah. I know. Believe me, I don’t like liver. I don’t like the taste of it. I don’t really like the idea that it’s an organ either.
But, grass fed liver is one of the most nutritious foods you can eat. It’s packed full of natural Vitamin A in it’s most useable form – more so than any other food, and Vitamin A is a very important nutrient for the skin. Why else do you think Accutane’s made out of it? (a bad synthetic variety of Vitamin A, that is).
Anyway, I eat it raw because it’s more nutritious, and since I’m only doing it for the nutrients and not for my love of tasty liver chops, I actually find eating it raw less disgusting than taking it out and eating it for dinner. In my opinion, that would simply ruin my delicious dinner time meal.
I’ve devised a plan of attack though for getting it down without too much pain. Watch the video to learn my method of make eating raw liver a manageable endevour:
Gonna get yourself some liver and down a few shots? I thought so.