Okay, so food sensitivities aside, what is the healthiest diet to have for the general populace? Omnivorous? Carnivorous? High carb? Paleo? Vegetarian? Mediterranean? Vegan? Raw? Raw vegan? Fruitarian? Macrobiotic? Standard American?
Well, if you look at indigenous cultures around the world, it’s undeniable that their people are much stronger and much healthier than the average westerner. I’m willing to bet most of them don’t have acne either.
But the thing is, is that they’ve thrived on extremely different diets from one another.
Ancient Peruvians ate seafood, river plants, potatoes, corn, beans, seeds, and guinea pig. American Indians ate yams, potatoes, manioc, squashes, and small amounts of meat. In Europe, it was traditionally cabbages, turnips, onions, radishes, willow and birch shoots, nettles, ferns, mushrooms, and small game. A certain tribe in Africa lives on meat, milk, and blood, but the cave men in the Philippines are feasting on wild yams, grubs, frogs, bananas, and fruit!
The most shocking is that Inuit people of the Arctic ate a diet consisting entirely of seal blubber. And no, they weren’t dying of heart attacks at the age of 20. It’s been shown through various studies that all of these traditional groups produce healthy, robust adults free of modern disease.
So what do they have in common?
Well, the biggest common denominator is that absolutely none of them contain even a hint of processed foods. The food is also mostly fresh or preserved with natural means, local, seasonal, naturally grown, traditionally cooked, and pretty tasty.
Okay, so get to the point. What should I eat and what shouldn’t I eat?
Good stuff to eat most of the time:
- Endless vegetables, fruits, sea vegetables
- Fish, eggs, turkey, chicken, beef, pork, wild game meat or fowl, raw milk, butter or ghee – animal products are very healthy if raised naturally and cleanly
- Nuts, seeds, whole grains, and legumes – preferably soaked overnight or sprouted before consuming
- Coconut products
- Fermented foods – sauerkraut, kimchi, kefir, natural yogurt, tempeh
- Extra virgin olive oil, extra virgin coconut oil (for frying), flaxseed oil, tahini, the occasional nut butter
- Herbs, spices, sea salt, natural soy sauce, miso, and other natural condiments. Go easy though.
- For sweeteners, fruit juices, maple syrup, or honey in small amounts
- Filtered water
- Herb teas
- Meals with friends on occasion, without feeling guilty!
Bad stuff to eat most of the time:
- Things at the supermarket that have long lists of ingredients, most of which you can’t pronounce.
- White flour, bread, rice, and potatoes
- Sugar, (white, brown, raw, high fructose corn syrup, agave nectar, maltose, sucrose… it’s got many hidden names)
- Pasteurized supermarket dairy products
- Canned foods and foods from jars
- Steak, cured fish and meats (like lunch meats). They’re full of gross preservatives.
- Table salt, soy sauce with MSG, highly seasoned foods
- Shortening, commercial and heated oils, fried and deep fried foods
- Tap water
- Coffee and other caffeinated drinks – especially soda!
- Healthy meals that are boring and bland
So there you have a quick run down of what will keep the average bear healthy and strong!
This is the type of diet that we should be aiming to eat to maintain health throughout our lives. If this is really different to how you eat, don’t worry. It doesn’t mean you can never have anything on the second list ever again. It just means that in your day to day life, you want much, much more of the stuff on list one, than on list two.
Now go eat your vegetables! Get!
Hey, have you tried any of these different health food diets? What was your experience?
35 Responses
Hi!
I stumbled upon your site after visiting Seppo Puusa’s (which is chalk-full of great info), and am really enjoying your writing 🙂 I was hoping you might be able to shed some light on a few diet questions of mine.
But first, a backgrounder! As a teenager I used to think my acne would go away as I grew older, and while it is milder than it used to be, at 23 years old I still break out uncontrollably — particularly on my cheeks and jawline. SO, I started seeing a naturopath for my acne a few months ago, and, along with regular sleep and exercise, she recommended similar diet changes: avoid refined flour, sugars, dairy, etc. But I’m also supposed to avoid starchy foods like potatoes, squash, and yams, which are some of my personal faves especially since they’re local options right now in Ontario! Which leads me to my questions…
Is there a balance between eating foods that may not be optimal for blood sugar regulation but are still healthy and in season? I’m also interested in making green smoothies — 😀 — so how might I get the most nutrients from ingredients that aren’t always local or seasonal? And a bit of a different one here: what makes nuts good for your skin, but not nut butter (in high quantities)? I’m a big fan of making my own peanut and almond butters, and hope I haven’t been doing more harm than good for my skin in the process!
Hi Lori! Thanks!
Different naturopaths (and people in general) have different ideas about what is good for you and what isn’t. Personally I think starchy foods are fine as long as you don’t go for HUGE portions of them in one sitting. Squash and sweet potatoes (yams) are extremely good for you and your skin (I’m on a huge sweet potato kick right now) and don’t spike your blood sugar way up. The only one I would be careful with white potatoes… they aren’t as nutritious and they actually do spike your blood sugar level way up. I don’t think there’s anything wrong with eating in season local vegetables!
Making smoothies can be kind of tough with local and seasonal fruits in the winter… I’m hating the quality of our fruits and vegetables right now. Just do the best you can.
Nuts… natural nut butter is fine, and making your own is fantastic! Nothing wrong with that. The only thing is that when you buy natural nut butters, usually the nuts used to make it are roasted… meaning that the fat in them has been destroyed and is now bad, and that’s not good for your health. I actually just made a video about bad and rancid fats that I’ll put up in a day or two :). But anyway…. I think there is definitely times when you can eat a little bit of stuff that isn’t optimal and it not be the end of the world. It’s worse if you stress out really bad about all the little things.
Okay hopefully that answers your questions!
Tracy, if you say that bread is bad to eat, does that mean even wholegrain breads and wholemeal breads with added seeds and things are bad to eat? If so, what would be a good replacement for something like that, say, for a lunch?
Whole grain breads will always be better than white breads, but wheat and gluten are highly allergenic foods, and a lot of people are sensitive to them. This doesn’t necessarily mean that these things cause you in particular any trouble, but you may want to avoid it to see if it makes a difference in your skin.
Lunch is tough without bread and wheat, I know. Try big salads with a bit of meat or beans or leftovers from the night before added to it.
Also, I’ve heard a few things about Agave as a sweetener, do you know anything about it? I heard the term ‘complex sugar’ but i was confused by that, so I was wondering if you could shed some light on this product so that I can learn a bit more about.I did read a little about it on the internet, but i’m still unsure. Sorry to keep asking you questions!
Agave is really bad. Stay away from it. They’ve tried to promote it as a health food, but it’s actually highly refined and worse than high fructose corn syrup. Try using raw honey, dates, fruits and fruit juices, stevia or xylitol to sweeten things.
Hmm yes very misleading indeed! Thankyou for your advice. You have been really helpful. I was really hoping for a better option that Roaccutane, because I visited the dermatologist last week, and he immediately told me that Roaccutane was the only thing that would cure my acne, but I thought this was absurd, because I don’t have bad acne, and the awful stories you hear about that drug! I’d much prefer to have a breakout early on in a natural method than one with Roaccutane.
I started using Manuka Honey as a cleanser and it feels so nice on my skin, and smells good!
Ugh, dermatologists and doctors make me mad. I remember going to the doctor when my acne was kind of getting worse, but it still wasn’t that bad. Not severe at all, and he was like ‘Drugs? You want drugs? If you want Accutane, I can get it for ya’. I was kind of like… oh… yeah? Seriously? You’d just prescribe me Accutane, just like that? THAT easily? That’s ridiculous.
The more I read about Accutane, the more scary and permanent side effects I start hearing about… definitely please try holistic stuff first!
Tracy, I’ve been a little confused about honey. There is raw and organic honey, so does that mean they are two different things? I’ve seen organic honey, and raw honey, but is there a honey that can be both raw and organic? Confused!!
Yes… organic means that the flowers and nectar the bees collect aren’t contaminated with pesticides or other things. Raw means the honey wasn’t pasteurized, in other words heated to kill bacteria. If it’s pasteurized it has no nutrients really, so raw is better. So yes it’s possible and best for the honey to be both. I’ve found it difficult to find ones that are labeled organic though, even at places like Whole Foods… I think because the definition of “organic” when it comes to honey is unregulated. Go for natural raw honey if you can’t find organic.
just thought you should know maltose isnt sucrose. Maltose is a disaccharide made of two glucose molecule. The body digests starch into maltose and then digests maltose into glucose. Sucrose on the other hand is glucose and then fructose.
Hi, I love your website, love your articles. I made a list for myself with anti-inflammatory foods that are healthy, and I found out exotic foods (papayas, pineapples, melons, kiwis, …) are sooooo good for you. Garlic and onions are great too! But I think apples are overrated.
Ever heard of quinoa (you probably did :D)? That’s in my opinion the best grain-like thing you could be eating, or maybe beans. I don’t eat lentils because they’re acidic.
If you ever need any free website help or anything :P, I’m your guy, that’s what I’m good at :D.
Hi Bruno! Thanks for the support!! 🙂
Yes I eat quinoa… not as much anymore… it’s one of the better grains because it’s more like a seed than a grain!
I’ll keep you in mind if I need website help haha…. I probably will need it eventually. So far I’ve just stumbled my way through all the tech stuff!
Hi Tracy!
Why is tap water that bad for you?
Hi Astrid!
It’s generally full of chlorine, heavy metals, maybe flouride depending on where you live, and other stuff. Although it doesn’t remove everything, it’s better to at least drink filtered water! Here, watch this video about it: https://thelovevitamin.com/?p=475
I’ve been drinking eight glasses of water every day for a month and my skin has improved so much – probably around 40% compared to when I only drank one or two glasses a day. I was just wondering what you meant by filtered water in the good foods list, as I’ve been drinking tap all this time and my face hasn’t reacted badly to it? Should I switch to filtered for good results in the long run??
I know I’ve just left a comment but I completely forgot to ask you something about bread. This has been one of my biggest concerns with my healthy eating diet/regime. When it comes to lunchtimes I’m not at all sure what I should do about bread. At the moment that’s practically the only thing I eat at lunchtimes, along with a vegetable or two. I’m scared about giving bread up – I’d practically be starving myself!
If there’s anything you should give up, it’s bread. White potatoes are way better, sweet potatoes are even better than that. Think about the phytic acid in the bread you eat, taking away minerals (especially zinc) from your body (unless the grains to make the bread have been soaked). Think about the gluten. Those anti-nutrients aren’t tolerated well by our body. Think about the glycemic index. Nah, bread is a really bad food. At least try to eat bread without yeast and gluten.
So you would suggest eating potatoes instead of bread?
Well honestly I wouldn’t recommend either of them, I just believe potatoes are a better choice than bread. Loren Cordain also advices athletes to get starch by eating sweet potatoes and yams (because of anti-nutrients found in grains and seeds). A potato is a vegetable, so technically it’d be a better thing to eat than grains.
I would recommend eating sweet potatoes though. In moderation, that is. Of course, who am I to tell you how to eat.
I agree. Bread is pretty bad news for the skin… potatoes aren’t great either… and I also agree that not eating bread can be a pain, but it’s actually really do-able. Things only seem impossible in the mind! I almost always just take leftovers for my lunch instead of sandwiches and really…. my life isn’t so bad without the bread.
Id also really recommend sweet potatoes!
Instead of mash potato I think jerusalem artichoke, parsnip or sweet potato mashes are very yummy! Are jerusalem artichokes a good choice? I’m not quite sure, I just find them extra delish! And parsnip and pear mash is a yummy combo too!
Yep, apparently they have a pretty low effect on the blood sugar, so jerusalem artichokes are definitely another good alternative to potatoes! I gotta try this parsnip pear mash too…. it sounds good!!
OH and also I’ve been cooking beans like adzuki beans, black beans, chickpeas, canellini and black eyed peas..I eat them with my veges to help fill me up 🙂 Are there any problems with eating these things in terms of having clear skin?
Yep, beans are okay. They are better than grains, but they can be a bit hard to digest though if you don’t soak them before cooking them. They’re even better if you sprout em!
Hi Tracy,
I’ve been eating quite a bit of organic brown rice just recently, would you not recommend this? I’ve heard rice is quite good at ‘cleaning you out’ so to speak?
As far as grains go, it’s one of the better ones to eat! It’s even better if you soak it before cooking it… makes it more digestible
I saw that you put rice as a food that probably isn’t good to eat. What are your thoughts on brown rice? and cooked, gluten free grains like millet, quinoa, and amaranth? I’d be interested to know!
Hi Amanda… I guess I should have made that clear… I meant white rice. Brown rice and other non gluten grains like you mentioned are fine as long as you don’t eat heaps of them at every meal… they definitely aren’t as nutritious as vegetables and can spike blood sugar if eaten in large amounts in one sitting. And I’d highly recommend soaking them before cooking them, in water with a tablespoon of apple cider vinegar… it helps to get rid of some of the hard to digest toxins and other things that these plants use to protect themselves in nature.
Hey Tracy, thanks for these lists, they are really interesting and nice :-D.But I have some question.
1. you say, that “whole grains” are good for us. But there are bread which is out of whole grains, isnt it?? What about this?? And by the way, what you mean with whole grains?? can you give me some examples how you can eat it, how you eat it and which ones??
2.in one of your videos you said, that you avoid dairy products, but here you have yoghurt in your good list. I heard,that albumen is the part which makes acne, this would also be in yoghurt or not? And whats about cream, cream cheese, cheese,butter?
and if its not toomuch work for you, it would be really helpful for me, if you wrote down a example for one (or more if you want) days, what you eat. Because for me its really difficult, to eat just these things without carbs, in our family we nearly eat carbs…^^
Hi Gordon!
I actually wrote a whole ebook dedicated to explaining all this stuff…. and I give you a couple of videos where I show you what I would typically eat in a day, and also what I have in my fridge and cupboards. If you’re interested (and judging from your questions, I think you would get a out of it), check it out on the books tab up at the top. The link is here: https://thelovevitamin.com/books
Hi Tracy,
So I just bought your book Ultimate Secrets to Acne Freedom and in the list of food you wrote were acceptable, under the grains section, you did not include oatmeal and barley. Is it okay if I continue eating oatmeal and barley on a regular basis while avoiding rice and bread? And of course, I’d be cutting milk and sugar out of my diet.
Hi Tenzin,
Tracy is without internet access right now and she asked me to reply to her comments until she’s back.
Celiac people are being told to avoid barley, which contains gluten. For oats and rye there is the cross-contamination problem. Many of these grains are grown in the same fields, at the same time, as wheat. When the grains are harvested, there is no way to prevent cross contamination with wheat. But maybe you are not even reacting to trace amounts of gluten? In this case oatmeal would be fine.
Cutting out sugar is the right choice. But before you are cutting out EVERYTHING else from your diet, I‘d suggest you to try eliminating the foods you suspect separately from your diet for 3-4 weeks. When your symptoms improve (for at least 4 days in a row), foods are added back one at a time to determine which ones are causing you problems. If your symptoms do not improve within 4 weeks, it’s possible that a more strict elimination diet is needed. To add a food back, consume one serving 3 times a day for 3 days straight. If your symptoms do not return within 4 days, move on to the next food. If your symptoms do return, you know what’s causing your acne and you should eliminate that food for good.
I followed a strict paleo diet for 10 months and ended up developing melasma (hormonal skin discoloration on my face) as a result. I have since switched back to including grains and legumes in my diet, and removed nuts, as they seem to irritate my skin and gut, and the melasma has improved slightly, but won’t go away completely. I’ve tried using lemon juice on it, apple cider vinegar, even hydrogen peroxide, but to no avail. I have also tried a few fancy creams that did nothing. Any suggestions? I’m very self-conscious about it, but can’t find any new information.
Thanks!
firstly for god’s sake plz reply up for this one .. so my biggest problem is that :
1) i dont understand which vegetables actually cause acne and which ones heal ??
2) which grains cause acne and which ones heal ??
3) for the sake of probiotic i hv started taking yogurt ( totally fat free ) shall i continue ?
4) are watermelon guava and beets the culprit ??
so just provide me a list of vegetables ( green ) which are great for acne .. and moreover i’m from india and i cant get broccoli or collard greens here .. the season is not supporting .. so plz just answer it out .. for the grains too !! plz replyyyyyyyyyyyyyyyyyyyyyyyyyyy fastttt :):