Hey lovely! Today is a cooking post! We’re making a hearty, miso leek soup recipe that’s got blacked eyed peas, potatoes & quinoa in it for extra stick-to-your-ribness.
I’m personally a big fan of making large batches of healthy soups – that usually border more on a stew – that fill you up and you can get at least four or five good meals out of it.
Who doesn’t love saving time in the kitchen and clearing their skin at the same time? *raises hand*
Plus I needed to get rid of the last of these pesky leeks from my garden:
Okay so… miso soup. You know miso soup right? It’s that salty soup they give you as the appetizer at Japanese restaurants before your sushi comes out.
This is a definite twist on it because usually they don’t throw so many ingredients in it, but I wanted a real meal out of this. So I threw this together, and I must say I was not disappointed. It was deeee-lectible.
So let’s begin shall we? [Read more…]