As you may have noticed, the holidays are coming and that usually means a lot of food that might not agree with your skin so much – one of them being those tempting sugary and usually dairy filled desserts.
So I say hey… why not just make your own skin-friendly versions?
Plus, I wanted to share with you something that I discovered that I’ve been obsessed with lately, and that’s cashew cream!
This definitely wins for ‘Best Discovery of 2014’.
I had heard natterings of ‘cashew cream’ before, which is something that vegans like to use as a cheese / cream substitute. In my experience with cheese substitutes, they pretty much suck. So I never paid attention because I figured that it was probably difficult to make for something that was probably not very good.
Well I was COMPLETELY wrong on both fronts.