Now that's what I call some green eggs

Today I’m going to show you how to make green scrambled eggs – in other words – eggs with a bunch of greens blended into them.

If you don’t mind eating some bright green eggs (they honestly look like you’ve dumped a bottle of green food colouring on them), it’s an excellent way to get more leafy green vegetables into your diet without really noticing them.

You can make them savoury or sweet… I got the original idea from a wicked cool reader named Carli who was making them savoury style, but I decided to adapt them a little and add avocado to change the texture and half a banana or some apple to give it a sweet flavour.

Watch my video for the demo:



2 – 3 eggs
1/2 an avocado
1 cup greens (kale or spinach would probably work best)
1/2 – 1 banana or apple

Blend in the blender, and cook em up like scrambled eggs!